Food Brings Joy

Okonomiyaki-style Pizza  Okonomiyaki-style pizza is a creative fusion dish that blends the savory, umami-packed Flavors of Japan’s beloved street food okonomiyaki with the format of Western pizza. Okonomiyaki , which means "grilled as you like it," is a Japanese savory pancake made with flour, shredded cabbage, eggs, and various toppings like pork belly, seafood, or cheese. By adapting it to a pizza-style base, this version keeps the spirit of flexibility and customization, layering classic okonomiyaki ingredients onto a crisp crust. The result is a delightful combination of textures and Flavors—crispy, chewy, creamy, and sweet-savory—all in one bite. This pizza often swaps tomato sauce for Japanese mayo and okonomiyaki sauce (a tangy-sweet condiment similar to Worcestershire), and it is typically topped with ingredients like cabbage, scallions, cheese, and sliced meats. After baking, it’s finished with drizzles of mayo, okonomiyaki sauce, bonito flakes (dried fish flake...

Fugazzeta Pizza  Fugazzeta is a deliciously indulgent Argentine pizza that blends Italian tradition with local flair. Originating in Buenos Aires and developed by Italian pizza   immigrants, Fugazzeta is an offshoot of fugazza , which itself is the Argentine interpretation of Italian focaccia topped with onions. What sets fugazzeta apart is its decadent cheese-filled center—essentially a stuffed version of fugazza. The pizza is thick, cheesy, and topped with sweet caramelized onions, creating a bold combination of rich dairy and aromatic, slightly sweet toppings. It's a proud part of Argentina’s vibrant pizza culture, which is known for its unique, hearty style. Often featured among popular food recipes on platforms like Cookpad ,   fugazzeta is a cherished dish in pizzerías porteñas (Buenos Aires pizza joints). Especially beloved by the home cook worldwide , this Argentine classic is known for its gooey, melty mozzarella core and crispy, chewy crust. Typ...